Banquet Server |
| Aug. 08, 2008 - Sep. 22, 2008 |
| Location: | Eugene, OR |
| Salary Range: | $7.95 + tips |
| Exempt/Non-Exempt: | Non-Exempt |
| Type: | Part Time |
| Department: | Banquet |
| Description: | Servicing Banquets, serving guests and room preparation. |
| Duties: | Physical work, must be able to lift and carry 50 lbs. repeatedly. Excellent guest service skills |
| Qualifications: | MUST BE 21 YEARS OLD, Food service experience preferred. Positive mental attitude, conservative appearance and grooming. Must be able to obtain an OLCC permit and Food Handlers card. |
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